Feasting on the famed Cebu Lechon has already been included in my itinerary the very moment I got hold of my plane ticket. Many would say visiting Cebu will never be complete without visiting the Magellan’s Cross. But I must say your Cebu dining experience will never be complete without tasting the Cebuano Lechon.
Chicharon is one of the food specialty in Cebu aside from Lechon manok and Lechon baboy . Chicharon is made from the skin of a pig. The fat part of a pig is boiled in its own oil in high temperature for several minutes. It taste good especially if you dip some vinegar or soy sauce in it. In Cebu, the Chicharon is made in Carcar Cebu. They have the best Chiharon.
Fancy eating something sweet and healthy? You might as well try Cebu's dried mangoes. The best tasting dried mangoes in the country, if not the world. This ripe, sun dried mangoes is good for snacks and desserts. It has a chewy consistency that makes its taste linger in your mouth.
Nobody knows where the word puso comes from. In the Tagalog language, puso means "heart." But this puso we're talking about is food. It is pronounced as pusô. It is rice wrapped in coconut leaves shaped like a diamond. At least that's what it looks like to me.
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